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» what did you have for tea? (Go to post) | 31-07-2014 @ 19:46 | ||
BenMac said: Brick Lane food market is great - stalls selling food from every country imaginable, easy on the pocket too. http://www.boilerhouse-foodhall.co.uk/ One million curry houses in and around there too, at the higher end of those is Dishoom. Very good food and restaurant is very aesthetically pleasing. http://www.dishoom.com/ Brixton Village Market it great - loads of different little independent restaurants - only problem is picking which one you want to eat in. http://www.timeout.com/london/things-to-do/brixton-village-mar... If your going with your Mrs, then you could splash out a bit and book into City Social (ive only had a drink there, but it is very nice) or the Heron Tower (Duck and Waffle is boss) http://citysociallondon.com/ and http://www.herontower.com/the-building/the-restaurant Apologies for the hijack, im sure Cuddles will offer his input too. EDIT: There's a good dim sum place in Covent Garden called (I think) Ping Pong. Thanks a lot man x | |||
» what did you have for tea? (Go to post) | 30-07-2014 @ 21:07 | ||
Made a curry. Beef, sweet potato, kale, mushrooms. Paste of mint, parsley (I don't like coriander, it's too soapy and over used), ginger, chilli, onion, lime, palm sugar, peanut butter. With coconut milk A bit like a thia satay thing. Was good. Cashews and boiled egg to garnish Anyway. Much like smalls. I'd be interested to hear suggestions for London, going shortly for a week, staying clarkenwell road. Would be really interested in great niche places, thia noodle bars or burger places etc | |||
» have you ever been stuck in a lift? (Go to post) | 28-07-2014 @ 23:20 | ||
I was once in bed with an ex (but not ex at that time) about 9 am on a sat morning House phone went and woke me. Dazed I wandered to the front room to answer Me 'hello' Her 'I'm stuck in the lift' Me 'what' Her 'I'm stuck in the lift, come get me out' Me 'what....who are you?.....you've called a flat, a private residence' Her 'well I'm in a shopping centre and the lift jammed so I pressed the buzzer and it called you automatically' Me 'but I was in bed' Her 'so I'm in a lift. Sort it out' Me 'no I'm off back to bed' 2 mins later the phone rings MMe ' hello' Her 'I'm stuck in a lift' ......... | |||
» Paul Savage training log (Go to post) | 23-07-2014 @ 07:42 | ||
PaulSavage said:Look at my situation, what are my choices? Either take gear which i didnt want to do. Don't compete in powerlifting. Compete at a huge disadvantage. you made the choice before to take it, that choice included not competing in tested feds for 10 years - life (depending on fed) it was your decision, regret it by all means but the only person at fault is yourself | |||
» what did you have for tea? (Go to post) | 29-06-2014 @ 21:28 | ||
Chicken pot au fou, so easy, so tasty Cheese Profiteroles | |||
» THE PROTEIN WORKS™ - Latest news, product launches and special offers! (Go to post) | 23-06-2014 @ 19:35 | ||
Sorry for the delay I just picked this up. Spoke to customer service this morning and it's due to arrive tomorrow. Thanks for the help x | |||
» Paul Savage training log (Go to post) | 21-06-2014 @ 23:30 | ||
If your giving your foot a few days. Go to your gp. As someone who works in a+e I can tell you we would all dislike you for the visit with a few week old injury Even if it's broken. It isn't an emergency If you have a stroke or your heart stops. Pop round | |||
» THE PROTEIN WORKS™ - Latest news, product launches and special offers! (Go to post) | 20-06-2014 @ 06:50 | ||
Morning On the 10th I made am order (10864575161) and I'm still waiting on delivery. Any ideas? Cheers | |||
» what did you have for tea? (Go to post) | 09-06-2014 @ 21:38 | ||
Rick said:Six months ago this thread was full of activity, now it's mostly me . I miss drew, and martinb. That's kind of you to say. I do often read if not post. Tonight was slow cooked sausages in stock with a huge amount of onions. Thus making onion gravy by the time all was ready And a big bowl of veg soup which had pretty much all root veg in it A bit mish mash but tasty Tomorrow will be better. Already got 1.5kg of beef marinating in coconut cream, herbs chilli garlic etc. It will be cooked down with lots of onion and tomato to make a light rogan Josh style affair. With roasted sweet potato | |||
» Body measurements (Go to post) | 27-05-2014 @ 12:30 | ||
6" | |||
» Exotic Meats (Go to post) | 18-05-2014 @ 16:32 | ||
I'm a firm believer in eating all (inc offal etc) of the 'standard' animals (pork, beef, chicken and lamb) plus game when in season. With that selection I don't look elsewhere. I've eaten a few 'odd' animals and always wish I'd just eaten something normal The reason we eat a load of pork is because it's delicious, crocodile can suck my balls | |||
» what did you have for tea? (Go to post) | 13-04-2014 @ 20:39 | ||
It's made me jealous enough to post for the first time in a while | |||
» Shoes wanted (Go to post) | 11-04-2014 @ 07:27 | ||
Post Edited: 11.04.2014 @ 11:33 AM by drew A friend does. He's the kind of guy who would take care of them even if usedAdidas Power Perfect II, 18 or so months old, UK size 10, used for about 9 months 3 times a week. In reasonably good nick. No box. Can email a picture if anyone wants £50 | |||
» Strength Training: Frequency (Go to post) | 08-04-2014 @ 10:54 | ||
look at the photo of the author at the bottom, I always wonder how these specialists are such pencil necks | |||
» trying to become the strongest little man in the world (Go to post) | 14-03-2014 @ 17:08 | ||
Had to be quick so went to pure gym. Very little if any rest Belt less Sq on a bent bar box less too which I haven't done for a while Doubles 60/60/80/100/100/120/120/130/130/140 So I felt strong but pure made that s**t as expected. The rest was good fun though Shrug 60/100/130/160/180x10 Db shrug 36s/36x3 kb snatch 16x10 each arm Turn about Kb swing 2x16x10. 3 sets each Made a point of attacking these. Really exploding and really decelerating Machine curl 10x5 (back to skwats and curlz) |