what did you have for tea?
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| VanillaGorilla |  | ... | 04-03-2013 @ 06:32 |
 the UK's leading expert in bio mechanics Member 1973, 7379 posts | Rabbit. | ||
| BenMac | | ... | 04-03-2013 @ 10:28 |
 'Looks like Ben Affleck according to Pagan' Member 876, 2506 posts SQ 220, BP 140, DL 260620.0 kgs @ 110kgs UnEq | VanillaGorilla said:Rabbit. | ||
| PeteHodgson | | ... | 04-03-2013 @ 13:17 |
 Has little understanding of the sugden Member 677, 11338 posts SQ 165, BP 125, DL 220510.0 kgs @ 80kgs UnEq | Been trying different cuts of Pork lately. Shoulder, leg, and loin roast slowly. So far the leg is my favourite I think. The loin, despite being the most expensive, was disappointing. Any tips on what the best meat is to roast, and how best to do it Drew etc?  | ||
| drew | | ... | 04-03-2013 @ 13:29 |
 I thought Joplin choked on a sandwich? Member 616, 8404 posts SQ 180, BP 130, DL 220530.0 kgs @ 78.8kgs UnEq | PeteHodgson said:Been trying different cuts of Pork lately. Shoulder, leg, and loin roast slowly. So far the leg is my favourite I think. The loin, despite being the most expensive, was disappointing. Any tips on what the best meat is to roast, and how best to do it Drew etc? loin is too lean to roast slowly, you need a high fat % to keep the meat moist and tender. thats why leg and shoulder worked well, belly is also a very good and very cheap cut to roast, very high in fat but thats what gives it flavour loin i would roast to medium (its cool to do this nowadays with pork)or pan fry or even poach as for beef, rib is my favourite roast, always buy it bone in (as for any roasting joint, itll add cooking time but also flavour). rib shouldnt be done slowly though, i like to brown it in a pan then roast it rare. its expensive but makes a great show. short ribs however are great roasted slowly and you get loads of fat off for cooking with, itll make some of the best chips/yorkshire puds/roast IMO if your going slow dont forget about shin of beef and ox cheek in stews as theyre awesome, the cheek can be tricky to get hold of (or at least i struggle) but its great eating | ||
| Thing | | ... | 04-03-2013 @ 13:42 |
 a large fingered spastic that demolishes plant Member 89, 31706 posts SQ 260, BP 220, DL 290770.0 kgs @ 142kgs UnEq | Smokes Fish with mashed tatties and a cheese sauce. | ||
| PeteHodgson | | ... | 04-03-2013 @ 13:45 |
Has little understanding of the sugden Member 677, 11338 posts SQ 165, BP 125, DL 220510.0 kgs @ 80kgs UnEq | Cheers Drew. Yeah, the loin was a lot quicker, but no where near as nice as the cheaper cuts. Cheap is good, tasty is good, cheap and tasty is even better! | ||
| drew | | ... | 04-03-2013 @ 14:03 |
I thought Joplin choked on a sandwich? Member 616, 8404 posts SQ 180, BP 130, DL 220530.0 kgs @ 78.8kgs UnEq | PeteHodgson said:Cheers Drew. Yeah, the loin was a lot quicker, but no where near as nice as the cheaper cuts. Cheap is good, tasty is good, cheap and tasty is even better! meat only has so much flavour, fat is where the joy is, fattier something is the tastier | ||
| drew | | ... | 04-03-2013 @ 19:30 |
I thought Joplin choked on a sandwich? Member 616, 8404 posts SQ 180, BP 130, DL 220530.0 kgs @ 78.8kgs UnEq | Erm, can't be arsed tonight so nutrients Poached eggs and chipolatas sausages from M+S (they cost 10p) and a OJ carrot and iceberg smoothy | ||
| Rick | | ... | 04-03-2013 @ 21:33 |
 I am a bench-only guy Member 3, 10035 posts SQ 185, BP 175, DL 235595.0 kgs @ 140kgs UnEq Administrator | Ate less than half my breakfast, couldn't finish it. Barely finished a small lunch. Ate about a quarter of my supper. f**k viruses. | ||
| VanillaGorilla | | ... | 04-03-2013 @ 21:35 |
the UK's leading expert in bio mechanics Member 1973, 7379 posts | Rick said: f**k viruses. http://www.nhs.uk/Livewell/STIs/Pages/VisitinganSTIclinic.aspx | ||
| Rick | | ... | 04-03-2013 @ 22:12 |
I am a bench-only guy Member 3, 10035 posts SQ 185, BP 175, DL 235595.0 kgs @ 140kgs UnEq Administrator | Post Edited: 04.03.2013 @ 22:18 PM by Rick It shows how f**ked I am that I completely missed that joke on first reply. I hope for a swift return to humanity, or some facsimile. | ||
| Rico | | ... | 04-03-2013 @ 22:36 |
 Sugdens very own David Dimbleby Member 1403, 3716 posts SQ 220, BP 115, DL 260595.0 kgs @ 97kgs UnEq | Meatballs and rice, couple of penguins and a shake. | ||
| Funky_monkey | | ... | 04-03-2013 @ 23:11 |
 403 forbidden message Member 160, 5121 posts SQ 190, BP 137.5, DL 225552.5 kgs @ 86kgs UnEq | drew said: and a OJ carrot and iceberg smoothy Iceberg lettuce? Mine was pasta, chicken, leeks, mushrooms, sauce. | ||
| drew | | ... | 05-03-2013 @ 07:22 |
I thought Joplin choked on a sandwich? Member 616, 8404 posts SQ 180, BP 130, DL 220530.0 kgs @ 78.8kgs UnEq | Yes. Wasn't bad actually | ||
| Funky_monkey | | ... | 05-03-2013 @ 19:36 |
403 forbidden message Member 160, 5121 posts SQ 190, BP 137.5, DL 225552.5 kgs @ 86kgs UnEq | Cooking a sausage casserole. 1 packet sausages, cooked then cut up into chunks 2 tins chopped tomatoes 1 tin chickpeas 2 onions and 2 cloves of garlic, finely sliced then softened 2 peppers, softened 2 carrots, cut into cubes and softened Salt, black pepper, mixed herbs, black pepper, cayenne, black pepper and black pepper to taste. Smoked paprika would've been nice but I don't have any. | ||
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